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March 7, 2011

Fresh Mozzarella BLT with Pesto

I saw this recipe in my Food Network magazine as made by Tyler Florence for his kids for lunch. It turned out so good! Try this sandwich if you like BLT's. It's pretty much amazing.

Here's the recipe adapted from Food Network.

Prep Time: 5 min | Cooking Time: 10 min | Difficulty: Easy| Serves: 1

4- Inch Piece Baguette
2 slices Bacon
tsp Store-Bought Pesto (I used the Trader Joe's brand)
tsp Mayonnaise
1 Spear Romaine Lettuce
2 Thick Slices Heirloom Tomato
1 Thick Slice Fresh Mozzarella
Kosher Salt And Freshly Ground Pepper

1. Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.

2. Combine the pesto with the mayonnaise and smear on both pieces of bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich.

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