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September 23, 2011

Swiss Cheese Fondue

I love going to the Melting Pot fondue restaurant and I wanted to make some tasty fondue at home. I found a copycat recipe for the Swiss Cheese Fondue at the Melting Pot and re-created it at home. It turned out amazing! It tasted just like the Melting Pot version! I just served it on the stove with some fresh veggies, apples and bread.
Shredded Gruyere and Emmenthaler cheese

Melted cheese on the stove

Yummy!

Here's the recipe adapted from Copykat Recipes.


Prep Time: 10 min | Cooking Time: 10 min | Difficulty: Easy | Serves: 3-4


Ingredients:
Oz White Wine
Tsp Garlicchopped
Squeeze Fresh Lemon
C Emmenthaler Swiss Cheesegrated
C Gruyere Swiss Cheesegrated
Tbl Flour Or Cornstarch
5 Turns Fresh Ground Pepper
5 Dashes Nutmeg
~ Breadscubed (French, Pumpernickel, Rye)
~ Granny Smith Appleschunked & washed in citrus water to prevent browning
~ Vegetablescut (Cauliflower, Broccoli, Carrots & Celery)



Directions:
1. Mix the flour, Gruyere, & Emmenthaler cheeses together. The flour will help keep the creamy texture.

2. Heat the white wine in a sauce pan over medium heat. Once hot, stir in the garlic and lemon.

3. Slowly add cheese mixture while continuously stirring with a fork.

4. As the cheese melts add more until you achieve the proper consistency (warm honey).

5. Once the cheese is creamy, sprinkle nutmeg sparingly over the top.



6. Turn the heat down to low, and start dipping!

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