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July 25, 2012

Artichoke Dip

We had a big Costco bag of seasoned waffle fries in the freezer and since there's nothing I love more than a good dip or sauce, I wanted to make a really good one for these waffle fries. I don't really remember exactly what I threw into the food processor, but here's a rough idea:

Drained can of artichoke hearts, along with some cream cheese, parsley, garlic, lemon juice, dash of Sriracha for heat, salt and pepper.

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