Salmon with glaze waiting for the broiler, it got kind of messy |
Salmon just out of the oven |
Veggie salad |
Here's the recipe adapted from Alton Brown.
Prep Time: 55 min | Cooking Time: 10 min | Difficulty: Easy | Serves: 3
Ingredients:
1/6
1
3/4
1/4
Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
The salad was just a mixture of cucumber, tomatoes, celery, feta cheese, lemon juice, salt and pepper.
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