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September 14, 2011

Chicken Salad Sandwiches

My mom has been out of town for a week, and left me some money to get food to feed my dad and me. The food that I made will be my topic for the next few posts. I bought a rotisserie chicken to use for this sandwich and then the next post. I love using a rotisserie chicken instead of cooking a chicken myself, because it's so much easier and tastier. So, I made chicken salad sandwiches with some of the rotisserie chicken. Check it out!
Here's the chicken salad mixture...

...and the chicken salad in sandwich form!

Here's the recipe adapted from the Food Network Magazine.

Prep Time: 20 min | Difficulty: Easy | Serves: 3-4 sandwiches

1 cup Chopped Rotisserie Chickenskin removed
¼ cup Diced Celery
2 ⅔ Tbsp Diced Carrot
2 ⅔ Tbsp Diced Red Onion
¼ cup Mayonnaise With Olive Oil
1 Tbsp Yellow Mustard
½ tsp Celery Salt
½ tsp Granulated Garlic
Pinch Of Paprika
Freshly Ground Pepper
3-4 Kaiser rollssplit and toasted
Lettuce And Tomatofor topping

1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1/2 teaspoon pepper in a bowl. Mix until combined.

2. Serve the chicken salad on the toasted rolls with lettuce and tomato.

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