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December 13, 2011


If you have never made sliders, I highly recommend this recipe. You may look at the ingredients and think "heavy cream?!" but trust me, it's exactly what ground beef needs for this recipe. It keeps it moist and adds that little bit of extra fat to make the burgers juicy and tasty. I also attempted to make caramelized onions to top the sliders with, but I walked away for too long, and ended up burning them. I think my favorite way to top these is with some gorgonzola cheese, sliced red onion, and some Sriracha mayo. Just mix a couple tablespoons of mayo with a few squeezes of Sriracha (adjust to your heat tolerance level), stir and spread on the slider buns.

Recipe adapted from The Pioneer Woman

pounds Ground Beef
2-3 Tbsp Heavy Whipping Cream
6 Dashes Worcestershire Sauce (Less If You Prefer)
1/2 tsp Kosher Salt
Freshly Ground Black Pepper
8 Whole Dinner (Or Slider) Rollssplit
Carmelized Onionsto top with
Gorgonzola Cheeseto top with
Sriracha Mayoto top with

1. Preheat the grill to medium heat.

2. Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form ¼ cup of the meat mixture into patties, making 12 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.

3. Grill the sliders until just cooked through, 2 to 3 minutes per side. Remove from the grill and pile on a platter.

4. Toast the halved buns on the grill. Place the sliders between the buns and serve immediately.

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