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March 16, 2013

Frozen Sweet Potato Fries with Spicy Fry Sauce

I may not have mentioned this before, but I really love dips and sauces. I love making them, I love eating them, and I love swirling my food around in them. Wait, what? Anyways, I especially love dips for my fries. I've recently acquired a love for sweet potato fries, used to hate them, but now I love them. Funny how that works. So, I got some of these frozen ones because lets' face it, fries take too much time and effort to make from scratch. Screw that. These are the Alexia brand, which if you've had any of their products, you know you're in for a treat. They were delicious, you pop them in the oven, stir half way through the cooking time, and they come out crispy and crunchy just like sweet potato fries are meant to be.

Of course I had to make a sauce for these wonderful fries. Something spicy is what always comes to mind when it comes to making fry sauces at home. One of my favorites is just ketchup with some sriracha, but I wanted to up the ante on these. So I mixed, are you ready for it?, equal parts ketchup and mayonnaise, along with a little sriracha and chipotle chile powder which we had in the spice drawer. To be more exact, it was 2 Tbsp ketchup and 2 Tbsp mayonnaise, 1/2 - 1 Tbsp sriracha, and 1/2 tsp of the chile powder. Top it off with a sprinkling of some Kosher salt. That's it! This sauce would be great with regular fries also.

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