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April 2, 2014

BBQ Mayo French Fry Sauce Recipe

I just got some of these frozen fries from Costco, they're the Alexis Sea Salt French Fries, and I've been having them as a snack a few days this week. These frozen fries are actually really good, and they get really crispy even from the oven. Of course, me being me, I had to make a sauce for them, so here's the recipe from my creation! It involves some mayo and BBQ sauce, and like usual, a few other strange ingredients so like I always say, feel free to substitute ingredients! I don't think I've ever recreated a recipe without substituting something, and sometimes your innovation can make your dish even better!

I find that mayonnaise makes the best base for most french fry sauces, and it's something I always have on hand. We use the one made with Olive Oil, but you can use any kind you'd like.

Recipe created by me! Feel free to substitute ingredients, and I estimate ingredient amounts all the time, so if you do so as well, I promise I won't tell ; )

1/2 cup mayo
1/4 cup BBQ sauce
2 Tbsp. Sriracha
3 dashes Worcestershire sauce
1 1/2 Tbsp. JalapeƱo Garlic Olive Oil (I received this from a Hatchery box, but regular will work fine)
2 dashes Smoked Ghost Pepper salt and
2 dashes Habanero Salt (I got these from Homesweet Homegrown, regular kosher salt will be fine, but these add a nice flavor)
Frozen fries

1. Cover a cookie sheet with aluminum foil, and spread out enough fries to cover cookie sheet. Cook frozen fries according to package directions.

2. Add mayo, BBQ sauce, Sriracha, Worcestershire, olive oil, and salt to a bowl and mix together until combined. Serve with the hot, crispy French fries!


  1. This sounds delish! My guy's a sucker for anything with Siracha... we'll have to give this a try!

    1. Yes! So good, one of my favorite sauce recipes. Let me know how he liked it!


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